Ok ok…. So we know it’s not summer yet, but we are REALLY manifesting some sun for spring. Raspberries are in season at this time of year so we are bringing you a delicious sweet treat. A raspberry & cream ice lolly might just be exactly what you need to bring the summer to you. Bring on the sun!
1 cup frozen raspberries
1/2 lemon, juiced
1 cup vanilla bean yogurt, coconut milk / yoghurt works here as a dairy free alternative
1 tbsp maple syrup (optional) – we prefer without but for those with a sweet tooth, pop a little drizzle in.
Mash the frozen raspberries with lemon juice and maple syrup.
Place some of the raspberry mixture into your mold, then put in some yogurt and finish with a bit more raspberry mixture.
Top with sticks and then allow to freeze for at least 6 hours.