Ingredients
225g buckwheat
1tsp baking powder
275ml milk of choice
1 egg
pinch of salt
1/2 tsp cinnamon
Method
Mix all the ingredients in a mixing bowl and whisk
Heat a small frying pan with a little coconut oil
Fry dollops of batter until golden on both sides
Store in oven until ready to serve
Top with fresh fruit and yoghurt (we used full fat coconut yoghurt)
ENJOY !!
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