When buying carrots, fresh with their green leafy tops – have you ever wondered what to do with them instead of throwing away? These herby bits are packed with flavour, why not try this clever little recipe
Ingredients
1 Avocado
Large handful of basil
A handful of flaked almonds
2 tbsp nutritional yeast
Handful of green carrot tops
Juice of 1 lemon
2 tsp apple cider vinegar
Method
Pop it all into a blender & blitz!!
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This has been one of the hardest decisions we have ever had to make, but unfortunately we have to close the doors of the studio after 11 years due to insanely rising costs and the effects of algorithms from big tech. We want to celebrate our successes and the truly special community around us. We have had the BEST time welcoming so many amazing people through our doors. Last day will be 31st May and you will still be able to purchase one off drop ins for the classes which will help us support the teachers in this transitional phase. Please understand there can be no refunds on passes that have not been used. Words can’t begin to describe the deep feeling of gratitude we have for you and how much we will miss seeing you all take care of yourselves and others. We’ll be back in another form soon 🙂